前台接待 /总计预定/总政酒廊接待
3千~3千5/月
环境好
双休
五险一金
工作性质全职
职位类别服务员
招聘人数3人
学历要求大专
工作经验经验不限
性别要求不限
用工形式不限
技能等级不限
年龄要求18-30
试用期无
工作地点镇江市/京口区
职位描述
遇到客人的投诉或问题,如果不能马上找到解决办法,则汇报给领班/副理。
Reports complaints or problems to Team Leader/ Assistant Manager if no immediate solution can be found.
确保客人得到快速、高效、准确的入住登记和结帐离店服务。
Ensures that guests receive a speedy and efficient check in/ out.
确保严格遵守酒店的收银程序;所有备用金都要根据财务部设立的政策和程序合理使用。
Ensures that the cashiering procedures are strictly adhered to, that all floats are used appropriately in accordance to Policies & Procedures set by Finance.
确保提供给客人的帐单正确,并正确收款。
Ensures that the guests’ bill are presented and collected accordingly.
保证具有营销员的态度,并抓住酒店内的一切销售机会。
Ensures a sales attitude is adopted at all times and maintains an awareness of all sales opportunities within the Hotel.
根据部门运营手册的标准处理所有抵、离店记录。
Handles all arrival and departure records according to the Standards set in the Departmental Operations Manual.
遵守预先设立的可用房安排及房价控制。
Adheres to pre-set availability and rate controls.
确保对酒店产品和当地情况的高度了解。
Ensures a high level of product knowledge of hotel and local area.
按照前厅部的程序维护并最新客人历史记录及市场数据库。
Maintains and updates guest history and marketing database as laid down in Front office procedures.
确保维持高水平的对客服务。
Ensures a high level of customer service is consistently maintained.
确保前厅部与其它部门的高度配合。
Ensures a high level of liaison is maintained between Front Office and all other departments within the Hotel.
确保将任何来自客人或其它部门的反馈及时并准确地汇报给前厅部经理及大堂副理。
Ensures the Front Office Manager or Duty Manager is kept fully aware of any relevant feedback from wither customers or other departments.
确保高度了解酒店产品知识,以便在机会出现时,宣传/销售客房、餐厅及其它设施/活动。
To be knowledgeable and promotes/ upsells Rooms, Outlets and other facilities/ programmes whenever opportunities arises.
主动向潜在客人推销金护照计划。
Promotes Gold Passport programme to potential guests whenever possible.
熟知各种航空公司奖励计划。
To be knowledgeable with the various airline frequent flyer programmes.
遵守酒店关于前厅部的所有制度。
Complies with all hotel policies relating to Front Office.
遵守前厅部经理制定的所有系统和程序。
Complies with all systems and procedures as laid down by t